Sunday Brunch.

Late August always seems to lend itself to Sunday brunch.  There are always a host of texts or Facebook messages waiting; loving friends trying to squeeze one more get together in before school starts.   Sunday brunch feels mildly noninvasive...we eat, spend time together, and then have the rest of the day to ourselves.

It is also the time of year that we have veg coming out of our ears, and the time of year that our eggs boast yolks of florescent orange....point is we've got all kinds of healthy goodness out here, so come eat with us.

This morning, however, we hosted vegans.  More and more of our friends, it seems, have chosen a vegetarian, vegan, or raw lifestyle.  We are proud meat eaters, but I am more than happy to oblige the people that I love!  So......

Today's Menu:

Allison's honey two ways:  Honey harvest this week from hives she keeps in two different locations - just look at the color difference, and the taste difference in incredible!

Honey to be drizzled on Vegan Corn Johnnycakes!

Fresh corn from Rhulig's.

Bluebs picked yesterday from the Dexter Blueberry farm, peaches picked this week from Erie Orchard, Melon from Rhulig's.

Vegan waffles with fresh blueberry syrup.

Potato and veggie hash with fresh veg from Family Circle Centennial Farm.

The dishes are done, my feet are up, and a whole day ahead of me..xoxo, e.